Our premium spirits are made entirely by hand in small batches using grain sourced in the oldest farm in the U.S. Our traditional distilling methods will produce, a superior spirit that our customers will enjoy.
We believe that using quality ingredients will produce a superior spirit that our customers will enjoy.
Our premium spirits are made entirely by hand in small batches using grains from Virginia.
Fermentation is where all alcohol is created. The sugar is converted to alcohol and carbon dioxide by the addition of yeast.
Distillation is the process where the alcohol is separated and removed, through vaporization and condensation.
Whether it's whiskey, gin, vodka, or moonshine, we offer you the finest distilled spirits. We take the time to do everything by hand using traditional methods. We do not believe in taking shortcuts. We will never compromise our quality or smooth taste. Our spirits have been awarded Silver, Bronze, and People's Choice from the American Distilling Institute, New York International Spirits Competition... to name a few. See and judge for yourself.
The 13th Annual New York International Spirits Competition was held in May, 2022. It is the Only International Spirits Competition Judged By Real Trade Buyers. Deep Creek Distilling “Ghost Whiskey” received the industry’s Bronze Medal for light whiskeys in the world. At the New York show, the largest competition in the U.S., Deep Creek Distilling […]
Royall and Dave, owners of Deep Creek Distilling, were featured on Fermented Adventure The Podcast with host Rich Shane. The podcast episode can be found below: Episode 94 – Deep Creek Distilling – Royal Ferguson and Dave Emmons Dave and Royall have known each other for 20 plus years. The discussion of distilling came up […]